Application Instructions

All toppers will be sent on an A4 sheet of icing or wafer paper.

If you have ordered an icing topper you need to carefully remove the plastic backing sheet before cutting out with dry sharp scissors.

Using a small amount of water you will then need to lightly mist onto dry icing and place your topper on your cake. Wafer paper works best on white icing as it is slightly transparent.

Colours may appear slightly different and not as bright as displayed on your screen as the screen you are viewing on is lit.

Storage advice: Store flat in a cool dry place and protect from light (18-20 deg c) keep in sealed bag, if stored in this way the topper will last up to 6 months.

Click the icon above to download a printable version.